Thursday, November 4, 2010

Honey Mustard Chicken

A big thank you to my sister, a Healing Foods Specialist, who passed the above linked recipe along to me.  She says:

"I've made this recipe twice now, once with the carrots and once with out just doubled the onions.  both times it was great.  I remove the chicken and cook the "sauce" down a little thicker right at the end, just takes a minute or two of extra simmer.  Super easy and quick so thought I'd share."

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