Sunday, June 5, 2011

Grilled Green Beans

Fresh green beans, rinsed with stems removed
1/4 cup butter (half a stick)
1 minced garlic clove
Fresh minced rosemary or thyme
Sea salt to taste

Place beans in the middle of two 24 inch stips of aluminum foil crossing in an x shape.  Top with butter, garlic, herbs and salt.  Fold aluminum foil around beans to completely seal them in a packet of foil.  Grill 20-25 minutes until beans are tender.  Remove from grill and open carefully to release steam safely.

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