Fresh green beans, rinsed with stems removed
1/4 cup butter (half a stick)
1 minced garlic clove
Fresh minced rosemary or thyme
Sea salt to taste
Place beans in the middle of two 24 inch stips of aluminum foil crossing in an x shape. Top with butter, garlic, herbs and salt. Fold aluminum foil around beans to completely seal them in a packet of foil. Grill 20-25 minutes until beans are tender. Remove from grill and open carefully to release steam safely.