Saturday, February 26, 2011

Presto Pizzas

Need a tasty snack that will satisfy both kids and adults?  How about these little pizzas that you can make anytime with whatever you have on hand.  I've even served them for dinner with a fresh salad.  Or try spreading the tortillas with mashed black beans and salsa instead of the marinara.

Makes 2-4 Servings

2 sprouted or whole grain tortillas
1/2 cup marinara sauce (I like Newman's Own)
1 or 2 cloves minced garlic, to taste
1 cup shredded cheese
2 cups diced fresh veggies; tomatoes, peppers, mushrooms, olives, onion, etc.
1 cup cooked sausage, chicken or ground beef (optional)

Heat oven to 350 degrees.  Place tortillas on a cookie sheet and bake 5-8 minutes until slightly crisp.  Top each tortilla with half the sauce, garlic, shredded cheese, diced veggies and meat.  Bake another 8-10 minutes until cheese is melted and starting to brown.  Sprinkle with chopped fresh herbs if desired.

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