Friday, February 4, 2011

Layered Dip

2 cups all natural plain yogurt
1 cup red leaf lettuce, shredded
1 cup shredded cheese
1 16oz can black beans
1/3 cup salsa
1 large fresh tomato, diced
1 avocado, mashed (optional)
1 cup sliced olives

Combine beans and salsa in a bowl.  Spread half of the mixture into a flat serving dish.  Spread 1 cup yogurt over the bean mixture, then top with half the mashed avocado, 1/2 cup tomatoes, 1/2 cup cheese, 1/2 cup lettuce and 1/2 cup olives.  Repeat layering.  Cover and chill until ready to serve.  Serve with tortilla chips, veggie chips or pita wedges.

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