Saturday, March 21, 2015
makes 2-4 servings
One large bunch Spinach leaves (or one bag, depending on how you buy it)
2 or 3 Tbsp Butter
1 clove Garlic, minced (recommended)
Sea salt to taste
In a large skillet melt 2 Tbsp butter over medium heat. Add garlic and stir 1 min until fragrant. Add spinach and slowly turn to coat spinach in butter and evenly cook the greens. Continue turning until all leaves are dark green and limp, which only takes another couple of minutes. If you love butter like I do, you can add another tbsp while cooking. Toss with salt to taste and serve immediately.